From Jan. 2018 all markets have ceased and instead you are being invited (and encouraged) to buy half or whole pigs (by hot carcass weight). This will provide you with  some 45 - 90 kg pork, bacon and sausages. A small free-standing chest freezer will keep the meat in perfect condition for 6 months, if kept well frozen (max. -18*C) and not mixed with warm items.

Please order by email.

Ethical Pork will also deliver to "Pick up Points" (PUP's):

 Green Door customers (I am parked near the Dublin Co-op) at 12 am on 3 Feb. and 10 March'18   

Leopardstown customers (I am parked to the front of the parking area) at 11 am on 9 Feb. and 23 March'18

Some items on the price-list (sausages, shoulder, cheek, etc.) have been reduced and further price reduction are likely as soon as the new business model is seen to be working. All orders will include a standard €5 delivery fee and a refundable €5 for a cooler bag (in which your order is packed).

Cost for whole or half pigs have been reduced to €9.33/kg (hot carcass weight), butcher and delivery charges not included. Orders for whole or half pigs can be reserved by paying a €100 deposit and contacting me by email. Home delivery is €50 for Dublin (incl. motorway toll), €40 nationwide and €20 local (Cavan, Meath, Westmeath).


Please order by email and pay by bank transfer:

Margaretha Schuurmans

IBAN: IE63BOFI90351718239167

BIC: BOFIIE2D