Ethical Pork stands at the:
GREEN DOOR MARKET, Newmarket, Corkstreet, Dublin 8
Saturdays (9.30 am - 2 pm).
LEOPARDSTOWN FARMERS MARKET, Leopardstown Race Course, Co. Dublin
Fridays (10 am - 2 pm)
All markets will cease in January 2018 and instead you are being invited to buy by half or whole carcass, providing you with some 40 - 60 kg pork and bacon, that will keep you going for 6 months (if kept well frozen).
There is currently a very attractive HALF PRICE offer of €6.97/kg (pig cut up and packed for the freezer), with the last two animals booked for abattoir on 21 Nov. The meat can be collected fresh or frozen from the butcher soon thereafter and can include you dry cured Christmas Ham also of course (for €6.97/kg instead of €22.95/kg)